How Singapore F&B businesses stay prepared for adversities?
1 July 2022
It has been talked about time and time again, how the abrupt arrival of the pandemic has led to the upheaval of the daily processes and the mass exodus of workers from a typical workplace.
In fact, in Singapore alone, 63 percent of businesses in Singapore have been affected negatively by the pandemic, with industry challenges further exacerbated by periodic industry barriers such as manpower shortage and dynamic changes in consumer behavior.
While the market is slowly recovering and more are pivoting digitally, we still see businesses plagued with the same challenges, especially those that choose to stick to old business planning processes.
With this, NJ Group has seen success in acknowledging how critical it is for a business to prioritize continuity planning, seizing relevant opportunities, and staying vigilant in times of uncertainty.
